| 000 | 00780 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250518025025.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a1944-9097 | ||
| 024 | 7 |
_a10.4315/0362-028X-43.3.185 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aMarriott, N G | |
| 245 | 0 | 0 |
_aAppearance and Microbial Quality of Thawed Retail Cuts of Beef, Pork and Lamb _h[electronic resource] |
| 260 |
_bJournal of food protection _cMar 1980 |
||
| 300 |
_a185-189 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aGarcia, R A | |
| 700 | 1 | _aKurland, M E | |
| 700 | 1 | _aLee, D R | |
| 773 | 0 |
_tJournal of food protection _gvol. 43 _gno. 3 _gp. 185-189 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028X-43.3.185 _zAvailable from publisher's website |
| 999 |
_c29430055 _d29430055 |
||