| 000 | 00861 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250518024732.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a1944-9097 | ||
| 024 | 7 |
_a10.4315/0362-028X-42.6.470 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMossel, D A A | |
| 245 | 0 | 0 |
_aInfluence of Carbon Source, Bile Salts and Incubation Temperature on Recovery of Enterobacteriaceae from Foods Using MacConkey-type Agars. _h[electronic resource] |
| 260 |
_bJournal of food protection _cJun 1979 |
||
| 300 |
_a470-475 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aEelderink, Ineke | |
| 700 | 1 | _aKoopmans, Mirese | |
| 700 | 1 | _aVAN Rossem, Francine | |
| 773 | 0 |
_tJournal of food protection _gvol. 42 _gno. 6 _gp. 470-475 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028X-42.6.470 _zAvailable from publisher's website |
| 999 |
_c29419722 _d29419722 |
||