| 000 | 01261 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250518023841.0 | ||
| 264 | 0 | _c20191126 | |
| 008 | 201911s 0 0 eng d | ||
| 022 | _a1420-3049 | ||
| 024 | 7 |
_a10.3390/molecules24040710 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTang, Shuwei | |
| 245 | 0 | 0 |
_aEffect of α-Tocopherol on the Physicochemical Properties of Sturgeon Surimi during Frozen Storage. _h[electronic resource] |
| 260 |
_bMolecules (Basel, Switzerland) _cFeb 2019 |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCryoprotective Agents _xpharmacology |
| 650 | 0 | 4 |
_aFish Products _xanalysis |
| 650 | 0 | 4 |
_aFishes _xmetabolism |
| 650 | 0 | 4 |
_aFood Preservation _xmethods |
| 650 | 0 | 4 |
_aFood Storage _xmethods |
| 650 | 0 | 4 | _aFreezing |
| 650 | 0 | 4 |
_aSulfhydryl Compounds _xmetabolism |
| 650 | 0 | 4 |
_aalpha-Tocopherol _xpharmacology |
| 700 | 1 | _aFeng, Guangxin | |
| 700 | 1 | _aCui, Wenxuan | |
| 700 | 1 | _aGao, Ruichang | |
| 700 | 1 | _aBai, Fan | |
| 700 | 1 | _aWang, Jinlin | |
| 700 | 1 | _aZhao, Yuanhui | |
| 700 | 1 | _aZeng, Mingyong | |
| 773 | 0 |
_tMolecules (Basel, Switzerland) _gvol. 24 _gno. 4 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3390/molecules24040710 _zAvailable from publisher's website |
| 999 |
_c29389574 _d29389574 |
||