| 000 | 00950 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250518023412.0 | ||
| 264 | 0 | _c20200915 | |
| 008 | 202009s 0 0 eng d | ||
| 022 | _a1348-4214 | ||
| 024 | 7 |
_a10.1038/s41440-019-0225-7 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNakamura, Kazufumi | |
| 245 | 0 | 0 |
_aThe optimal amount of salt intake. _h[electronic resource] |
| 260 |
_bHypertension research : official journal of the Japanese Society of Hypertension _c05 2019 |
||
| 300 |
_a752-753 p. _bdigital |
||
| 500 | _aPublication Type: Editorial; Comment | ||
| 650 | 0 | 4 | _aFeeding Behavior |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aHypertension |
| 650 | 0 | 4 | _aSodium Chloride, Dietary |
| 700 | 1 | _aMiyoshi, Toru | |
| 773 | 0 |
_tHypertension research : official journal of the Japanese Society of Hypertension _gvol. 42 _gno. 5 _gp. 752-753 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1038/s41440-019-0225-7 _zAvailable from publisher's website |
| 999 |
_c29374302 _d29374302 |
||