000 01505 a2200373 4500
005 20250518022854.0
264 0 _c20190308
008 201903s 0 0 eng d
022 _a1520-5118
024 7 _a10.1021/acs.jafc.8b05625
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aGonzález de Llano, Dolores
245 0 0 _aSome New Findings Regarding the Antiadhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Bacteria.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cFeb 2019
300 _a2166-2174 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnti-Bacterial Agents
_xchemistry
650 0 4 _aBacterial Adhesion
_xdrug effects
650 0 4 _aEnterococcus faecalis
_xdrug effects
650 0 4 _aEscherichia coli Infections
_xmicrobiology
650 0 4 _aFruit
_xchemistry
650 0 4 _aGram-Positive Bacterial Infections
_xmicrobiology
650 0 4 _aHumans
650 0 4 _aPhenols
_xchemistry
650 0 4 _aPlant Extracts
_xchemistry
650 0 4 _aUropathogenic Escherichia coli
_xdrug effects
650 0 4 _aVaccinium macrocarpon
_xchemistry
700 1 _aLiu, Haiyan
700 1 _aKhoo, Christina
700 1 _aMoreno-Arribas, M Victoria
700 1 _aBartolomé, Begoña
773 0 _tJournal of agricultural and food chemistry
_gvol. 67
_gno. 8
_gp. 2166-2174
856 4 0 _uhttps://doi.org/10.1021/acs.jafc.8b05625
_zAvailable from publisher's website
999 _c29355638
_d29355638