000 01531 a2200457 4500
005 20250518022645.0
264 0 _c20190617
008 201906s 0 0 eng d
022 _a1525-3198
024 7 _a10.3168/jds.2018-15307
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aShi, W
245 0 0 _aEffects of supplementing a Saccharomyces cerevisiae fermentation product during the periparturient period on performance of dairy cows fed fresh diets differing in starch content.
_h[electronic resource]
260 _bJournal of dairy science
_cApr 2019
300 _a3082-3096 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aCattle
_xgrowth & development
650 0 4 _aFemale
650 0 4 _aPregnancy
650 0 4 _aAnimal Feed
_xanalysis
650 0 4 _aBody Weight
650 0 4 _aDiet
_xveterinary
650 0 4 _aDietary Supplements
_xanalysis
650 0 4 _aFermentation
650 0 4 _aFermented Foods
_xanalysis
650 0 4 _aLactation
650 0 4 _aMilk
_xmetabolism
650 0 4 _aParturition
650 0 4 _aPostpartum Period
_xmetabolism
650 0 4 _aSaccharomyces cerevisiae
_xmetabolism
650 0 4 _aStarch
_xmetabolism
700 1 _aKnoblock, C E
700 1 _aMurphy, K V
700 1 _aBruinjé, T C
700 1 _aYoon, I
700 1 _aAmbrose, D J
700 1 _aOba, M
773 0 _tJournal of dairy science
_gvol. 102
_gno. 4
_gp. 3082-3096
856 4 0 _uhttps://doi.org/10.3168/jds.2018-15307
_zAvailable from publisher's website
999 _c29347489
_d29347489