000 | 01531 a2200457 4500 | ||
---|---|---|---|
005 | 20250518022645.0 | ||
264 | 0 | _c20190617 | |
008 | 201906s 0 0 eng d | ||
022 | _a1525-3198 | ||
024 | 7 |
_a10.3168/jds.2018-15307 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aShi, W | |
245 | 0 | 0 |
_aEffects of supplementing a Saccharomyces cerevisiae fermentation product during the periparturient period on performance of dairy cows fed fresh diets differing in starch content. _h[electronic resource] |
260 |
_bJournal of dairy science _cApr 2019 |
||
300 |
_a3082-3096 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 |
_aCattle _xgrowth & development |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 | _aPregnancy |
650 | 0 | 4 |
_aAnimal Feed _xanalysis |
650 | 0 | 4 | _aBody Weight |
650 | 0 | 4 |
_aDiet _xveterinary |
650 | 0 | 4 |
_aDietary Supplements _xanalysis |
650 | 0 | 4 | _aFermentation |
650 | 0 | 4 |
_aFermented Foods _xanalysis |
650 | 0 | 4 | _aLactation |
650 | 0 | 4 |
_aMilk _xmetabolism |
650 | 0 | 4 | _aParturition |
650 | 0 | 4 |
_aPostpartum Period _xmetabolism |
650 | 0 | 4 |
_aSaccharomyces cerevisiae _xmetabolism |
650 | 0 | 4 |
_aStarch _xmetabolism |
700 | 1 | _aKnoblock, C E | |
700 | 1 | _aMurphy, K V | |
700 | 1 | _aBruinjé, T C | |
700 | 1 | _aYoon, I | |
700 | 1 | _aAmbrose, D J | |
700 | 1 | _aOba, M | |
773 | 0 |
_tJournal of dairy science _gvol. 102 _gno. 4 _gp. 3082-3096 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.3168/jds.2018-15307 _zAvailable from publisher's website |
999 |
_c29347489 _d29347489 |