| 000 | 00735 a2200193 4500 | ||
|---|---|---|---|
| 005 | 20250518022606.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a1944-9097 | ||
| 024 | 7 |
_a10.4315/0362-028X-40.9.632 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aBobeng, Barbara J | |
| 245 | 0 | 0 |
_aHACCP Models for Quality Control of Entree Production in Foodservice Systems. _h[electronic resource] |
| 260 |
_bJournal of food protection _cSep 1977 |
||
| 300 |
_a632-638 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aDavid, Beatrice D | |
| 773 | 0 |
_tJournal of food protection _gvol. 40 _gno. 9 _gp. 632-638 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028X-40.9.632 _zAvailable from publisher's website |
| 999 |
_c29345117 _d29345117 |
||