000 01112 a2200325 4500
005 20250518022510.0
264 0 _c20190524
008 201905s 0 0 eng d
022 _a1879-1344
024 7 _a10.1016/j.carbpol.2018.12.098
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aPatova, O A
245 0 0 _aStructural, rheological and antioxidant properties of pectins from Equisetum arvense L. and Equisetum sylvaticum L.
_h[electronic resource]
260 _bCarbohydrate polymers
_cApr 2019
300 _a239-249 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aCarbohydrate Sequence
650 0 4 _aEquisetum
_xchemistry
650 0 4 _aFree Radical Scavengers
_xchemistry
650 0 4 _aHydrolysis
650 0 4 _aPectins
_xchemistry
650 0 4 _aRheology
700 1 _aSmirnov, V V
700 1 _aGolovchenko, V V
700 1 _aVityazev, F V
700 1 _aShashkov, A S
700 1 _aPopov, S V
773 0 _tCarbohydrate polymers
_gvol. 209
_gp. 239-249
856 4 0 _uhttps://doi.org/10.1016/j.carbpol.2018.12.098
_zAvailable from publisher's website
999 _c29341758
_d29341758