| 000 | 00975 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250518022403.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a0022-1155 | ||
| 024 | 7 |
_a10.1007/s13197-018-3505-3 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aCoradini, Marcia Goulart Lopes | |
| 245 | 0 | 0 |
_aOccurrence and characterization of _h[electronic resource] |
| 260 |
_bJournal of food science and technology _cJan 2019 |
||
| 300 |
_a436-442 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aMaia, Darla Silveira Volcan | |
| 700 | 1 | _aIglesias, Mariana Almeida | |
| 700 | 1 | _aHaubert, Louise | |
| 700 | 1 | _aLopes, Graciela Volz | |
| 700 | 1 | _ada Silva, Danilo Augusto Lopes | |
| 700 | 1 | _aNero, Luís Augusto | |
| 700 | 1 | _ada Silva, Wladimir Padilha | |
| 773 | 0 |
_tJournal of food science and technology _gvol. 56 _gno. 1 _gp. 436-442 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s13197-018-3505-3 _zAvailable from publisher's website |
| 999 |
_c29337619 _d29337619 |
||