| 000 | 01284 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250518022258.0 | ||
| 264 | 0 | _c20190806 | |
| 008 | 201908s 0 0 eng d | ||
| 022 | _a2042-650X | ||
| 024 | 7 |
_a10.1039/c8fo02368a _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aZhang, Zipei | |
| 245 | 0 | 0 |
_aEstablishing the impact of food matrix effects on the bioaccessibility of nutraceuticals and pesticides using a standardized food model. _h[electronic resource] |
| 260 |
_bFood & function _cMar 2019 |
||
| 300 |
_a1375-1385 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aBiological Availability |
| 650 | 0 | 4 | _aCaseins |
| 650 | 0 | 4 |
_aChlorpyrifos _xchemistry |
| 650 | 0 | 4 | _aCorn Oil |
| 650 | 0 | 4 | _aDietary Supplements |
| 650 | 0 | 4 | _aDigestion |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 | _aFood Contamination |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 |
_aInsecticides _xchemistry |
| 650 | 0 | 4 | _aSolanum lycopersicum |
| 650 | 0 | 4 |
_aPesticide Residues _xchemistry |
| 650 | 0 | 4 | _aSodium Chloride |
| 650 | 0 | 4 | _aSucrose |
| 700 | 1 | _aZhang, Ruojie | |
| 700 | 1 | _aMcClements, David Julian | |
| 773 | 0 |
_tFood & function _gvol. 10 _gno. 3 _gp. 1375-1385 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1039/c8fo02368a _zAvailable from publisher's website |
| 999 |
_c29333837 _d29333837 |
||