| 000 | 01141 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250518022257.0 | ||
| 264 | 0 | _c20190325 | |
| 008 | 201903s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2018.09.120 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aXiang, Jinle | |
| 245 | 0 | 0 |
_aProfile of phenolic compounds and antioxidant activity of finger millet varieties. _h[electronic resource] |
| 260 |
_bFood chemistry _cMar 2019 |
||
| 300 |
_a361-368 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAntioxidants _xanalysis |
| 650 | 0 | 4 |
_aCatechin _xanalysis |
| 650 | 0 | 4 | _aColor |
| 650 | 0 | 4 |
_aCoumaric Acids _xanalysis |
| 650 | 0 | 4 |
_aEleusine _xchemistry |
| 650 | 0 | 4 |
_aFlavonoids _xanalysis |
| 650 | 0 | 4 | _aMalawi |
| 650 | 0 | 4 |
_aPhenols _xanalysis |
| 650 | 0 | 4 |
_aTannins _xanalysis |
| 700 | 1 | _aApea-Bah, Franklin B | |
| 700 | 1 | _aNdolo, Victoria U | |
| 700 | 1 | _aKatundu, Mangani C | |
| 700 | 1 | _aBeta, Trust | |
| 773 | 0 |
_tFood chemistry _gvol. 275 _gp. 361-368 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2018.09.120 _zAvailable from publisher's website |
| 999 |
_c29333746 _d29333746 |
||