| 000 | 01212 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250518022235.0 | ||
| 264 | 0 | _c20190305 | |
| 008 | 201903s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2019.01.057 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWang, Xiaosan | |
| 245 | 0 | 0 |
_aEnzymatic preparation of structured triacylglycerols with arachidonic and palmitic acids at the sn-2 position for infant formula use. _h[electronic resource] |
| 260 |
_bFood chemistry _cJun 2019 |
||
| 300 |
_a331-337 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aArachidonic Acid _xchemistry |
| 650 | 0 | 4 |
_aFatty Acids, Unsaturated _xchemistry |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aInfant |
| 650 | 0 | 4 |
_aInfant Formula _xanalysis |
| 650 | 0 | 4 |
_aLipase _xmetabolism |
| 650 | 0 | 4 |
_aOleic Acid _xchemistry |
| 650 | 0 | 4 |
_aPalmitic Acids _xchemistry |
| 650 | 0 | 4 |
_aTriglycerides _xchemistry |
| 700 | 1 | _aZou, Shuo | |
| 700 | 1 | _aMiu, Zhicheng | |
| 700 | 1 | _aJin, Qingzhe | |
| 700 | 1 | _aWang, Xingguo | |
| 773 | 0 |
_tFood chemistry _gvol. 283 _gp. 331-337 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2019.01.057 _zAvailable from publisher's website |
| 999 |
_c29332438 _d29332438 |
||