| 000 | 01615 a2200457 4500 | ||
|---|---|---|---|
| 005 | 20250518022031.0 | ||
| 264 | 0 | _c20200203 | |
| 008 | 202002s 0 0 eng d | ||
| 022 | _a1873-7145 | ||
| 024 | 7 |
_a10.1016/j.foodres.2018.09.025 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aValente, Inês M | |
| 245 | 0 | 0 |
_aUnravelling the phytonutrients and antioxidant properties of European Vicia faba L. seeds. _h[electronic resource] |
| 260 |
_bFood research international (Ottawa, Ont.) _c02 2019 |
||
| 300 |
_a888-896 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAntioxidants _xanalysis |
| 650 | 0 | 4 |
_aBiphenyl Compounds _xchemistry |
| 650 | 0 | 4 |
_aChlorides _xchemistry |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 | _aEurope |
| 650 | 0 | 4 |
_aFerric Compounds _xchemistry |
| 650 | 0 | 4 |
_aFood Analysis _xmethods |
| 650 | 0 | 4 | _aNutritive Value |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 |
_aPhenols _xanalysis |
| 650 | 0 | 4 |
_aPhytochemicals _xanalysis |
| 650 | 0 | 4 |
_aPicrates _xchemistry |
| 650 | 0 | 4 |
_aSeeds _xchemistry |
| 650 | 0 | 4 | _aTandem Mass Spectrometry |
| 650 | 0 | 4 |
_aVicia faba _xchemistry |
| 700 | 1 | _aCabrita, Ana R J | |
| 700 | 1 | _aMalushi, Nertila | |
| 700 | 1 | _aOliveira, Hugo M | |
| 700 | 1 | _aPapa, Lumturi | |
| 700 | 1 | _aRodrigues, José A | |
| 700 | 1 | _aFonseca, António J M | |
| 700 | 1 | _aMaia, Margarida R G | |
| 773 | 0 |
_tFood research international (Ottawa, Ont.) _gvol. 116 _gp. 888-896 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodres.2018.09.025 _zAvailable from publisher's website |
| 999 |
_c29326711 _d29326711 |
||