| 000 | 01219 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250518022029.0 | ||
| 264 | 0 | _c20200316 | |
| 008 | 202003s 0 0 eng d | ||
| 022 | _a1873-7145 | ||
| 024 | 7 |
_a10.1016/j.foodres.2018.09.064 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCastanha, Nanci | |
| 245 | 0 | 0 |
_aProperties and possible applications of ozone-modified potato starch. _h[electronic resource] |
| 260 |
_bFood research international (Ottawa, Ont.) _c02 2019 |
||
| 300 |
_a1192-1201 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aDigestion |
| 650 | 0 | 4 | _aGels |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 |
_aOzone _xchemistry |
| 650 | 0 | 4 |
_aSolanum tuberosum _xchemistry |
| 650 | 0 | 4 |
_aStarch _xchemistry |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 | _aViscosity |
| 650 | 0 | 4 | _aWater |
| 700 | 1 | _aSantos, Débora Nascimento E | |
| 700 | 1 | _aCunha, Rosiane Lopes | |
| 700 | 1 | _aAugusto, Pedro Esteves Duarte | |
| 773 | 0 |
_tFood research international (Ottawa, Ont.) _gvol. 116 _gp. 1192-1201 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodres.2018.09.064 _zAvailable from publisher's website |
| 999 |
_c29326596 _d29326596 |
||