| 000 | 01268 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250518022028.0 | ||
| 264 | 0 | _c20200203 | |
| 008 | 202002s 0 0 eng d | ||
| 022 | _a1873-7145 | ||
| 024 | 7 |
_a10.1016/j.foodres.2018.09.042 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMatsakidou, Anthia | |
| 245 | 0 | 0 |
_aStorage behavior of caseinate-based films incorporating maize germ oil bodies. _h[electronic resource] |
| 260 |
_bFood research international (Ottawa, Ont.) _c02 2019 |
||
| 300 |
_a1031-1040 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aCaseins _xchemistry |
| 650 | 0 | 4 |
_aCorn Oil _xchemistry |
| 650 | 0 | 4 | _aEdible Films |
| 650 | 0 | 4 |
_aFood Storage _xmethods |
| 650 | 0 | 4 |
_aGlycerol _xchemistry |
| 650 | 0 | 4 | _aHumidity |
| 650 | 0 | 4 | _aLipid Droplets |
| 650 | 0 | 4 |
_aPlasticizers _xchemistry |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 | _aTensile Strength |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 |
_aZea mays _xchemistry |
| 700 | 1 | _aTsimidou, Maria Z | |
| 700 | 1 | _aKiosseoglou, Vassilios | |
| 773 | 0 |
_tFood research international (Ottawa, Ont.) _gvol. 116 _gp. 1031-1040 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodres.2018.09.042 _zAvailable from publisher's website |
| 999 |
_c29326577 _d29326577 |
||