000 01293 a2200385 4500
005 20250518021825.0
264 0 _c20190624
008 201906s 0 0 eng d
022 _a1660-4601
024 7 _a10.3390/ijerph16030407
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aNavarro, Ana Contreras
245 0 0 _aObesogenic Environment Case Study from a Food and Nutrition Security Perspective: Hermosillo City.
_h[electronic resource]
260 _bInternational journal of environmental research and public health
_c01 2019
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAdolescent
650 0 4 _aAdult
650 0 4 _aDiet
650 0 4 _aFemale
650 0 4 _aFood Supply
650 0 4 _aFruit
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aMexico
650 0 4 _aMiddle Aged
650 0 4 _aNutritional Status
650 0 4 _aObesity
_xetiology
650 0 4 _aResidence Characteristics
650 0 4 _aSocial Environment
650 0 4 _aVegetables
650 0 4 _aYoung Adult
700 1 _aVélez, María-Isabel Ortega
773 0 _tInternational journal of environmental research and public health
_gvol. 16
_gno. 3
856 4 0 _uhttps://doi.org/10.3390/ijerph16030407
_zAvailable from publisher's website
999 _c29318777
_d29318777