000 01176 a2200337 4500
005 20250512024643.0
264 0 _c19890420
008 198904s 0 0 eng d
022 _a0022-3166
024 7 _a10.1093/jn/119.3.344
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aHargreaves, K M
245 0 0 _aEffect of dietary lipid composition on rat liver microsomal phosphatidylcholine synthesis.
_h[electronic resource]
260 _bThe Journal of nutrition
_cMar 1989
300 _a344-8 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aDietary Fats
_xanalysis
650 0 4 _aFatty Acids
_xanalysis
650 0 4 _aMale
650 0 4 _aMembrane Lipids
_xbiosynthesis
650 0 4 _aMicrosomes, Liver
_xmetabolism
650 0 4 _aPhosphatidylcholines
_xbiosynthesis
650 0 4 _aPhospholipids
_xanalysis
650 0 4 _aRats
650 0 4 _aRats, Inbred Strains
700 1 _aPehowich, D J
700 1 _aClandinin, M T
773 0 _tThe Journal of nutrition
_gvol. 119
_gno. 3
_gp. 344-8
856 4 0 _uhttps://doi.org/10.1093/jn/119.3.344
_zAvailable from publisher's website
999 _c2927480
_d2927480