000 01205 a2200373 4500
005 20250518020116.0
264 0 _c20190604
008 201906s 0 0 eng d
022 _a2042-650X
024 7 _a10.1039/c8fo01614c
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aZhang, Hao
245 0 0 _aOne-step assembly of zein/caseinate/alginate nanoparticles for encapsulation and improved bioaccessibility of propolis.
_h[electronic resource]
260 _bFood & function
_cFeb 2019
300 _a635-645 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAlginates
_xchemistry
650 0 4 _aCaseins
_xchemistry
650 0 4 _aFood Technology
650 0 4 _aMicroscopy, Electron, Transmission
650 0 4 _aNanoparticles
_xchemistry
650 0 4 _aPropolis
_xchemistry
650 0 4 _aZein
_xchemistry
700 1 _aFu, Yuying
700 1 _aXu, Yujuan
700 1 _aNiu, Fuge
700 1 _aLi, Zeya
700 1 _aBa, Chujie
700 1 _aJin, Bing
700 1 _aChen, Guowen
700 1 _aLi, Xiaomeng
773 0 _tFood & function
_gvol. 10
_gno. 2
_gp. 635-645
856 4 0 _uhttps://doi.org/10.1039/c8fo01614c
_zAvailable from publisher's website
999 _c29259637
_d29259637