000 01593 a2200421 4500
005 20250518020110.0
264 0 _c20190913
008 201909s 0 0 eng d
022 _a1036-1073
024 7 _a10.1002/hpja.34
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aNg, Ker Wei
245 0 0 _aAssessing the availability, price, nutritional value and consumer views about foods and beverages from vending machines across university campuses in regional New South Wales, Australia.
_h[electronic resource]
260 _bHealth promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals
_cJan 2019
300 _a76-82 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAdolescent
650 0 4 _aAdult
650 0 4 _aBeverages
_xeconomics
650 0 4 _aCommerce
650 0 4 _aDiet, Healthy
_xpsychology
650 0 4 _aFemale
650 0 4 _aFood
_xeconomics
650 0 4 _aFood Dispensers, Automatic
650 0 4 _aHealth Knowledge, Attitudes, Practice
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aNew South Wales
650 0 4 _aNutritive Value
650 0 4 _aStudents
650 0 4 _aSurveys and Questionnaires
650 0 4 _aUniversities
650 0 4 _aYoung Adult
700 1 _aSangster, Janice
700 1 _aPriestly, Jacqueline
773 0 _tHealth promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals
_gvol. 30
_gno. 1
_gp. 76-82
856 4 0 _uhttps://doi.org/10.1002/hpja.34
_zAvailable from publisher's website
999 _c29259263
_d29259263