000 01442 a2200385 4500
005 20250518020107.0
264 0 _c20190806
008 201908s 0 0 eng d
022 _a1573-5168
024 7 _a10.1007/s10695-019-0608-3
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aTeimouri, Mahdi
245 0 0 _aThe effect of Spirulina platensis meal on antioxidant gene expression, total antioxidant capacity, and lipid peroxidation of rainbow trout (Oncorhynchus mykiss).
_h[electronic resource]
260 _bFish physiology and biochemistry
_cJun 2019
300 _a977-986 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimal Feed
_xanalysis
650 0 4 _aAnimal Nutritional Physiological Phenomena
650 0 4 _aAnimals
650 0 4 _aAntioxidants
_xmetabolism
650 0 4 _aDiet
_xveterinary
650 0 4 _aDietary Supplements
650 0 4 _aFish Proteins
_xgenetics
650 0 4 _aGene Expression Regulation
_xdrug effects
650 0 4 _aLipid Peroxidation
_xdrug effects
650 0 4 _aOncorhynchus mykiss
_xmetabolism
650 0 4 _aOxidative Stress
650 0 4 _aSpirulina
700 1 _aYeganeh, Sakineh
700 1 _aMianji, Ghodrat Rahimi
700 1 _aNajafi, Mojtaba
700 1 _aMahjoub, Soleiman
773 0 _tFish physiology and biochemistry
_gvol. 45
_gno. 3
_gp. 977-986
856 4 0 _uhttps://doi.org/10.1007/s10695-019-0608-3
_zAvailable from publisher's website
999 _c29259122
_d29259122