| 000 | 01122 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250518020002.0 | ||
| 264 | 0 | _c20190424 | |
| 008 | 201904s 0 0 eng d | ||
| 022 | _a2314-6141 | ||
| 024 | 7 |
_a10.1155/2018/7389381 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNasiłowska, Justyna | |
| 245 | 0 | 0 |
_aLong-Term Storage of Vegetable Juices Treated by High Hydrostatic Pressure: Assurance of the Microbial Safety. _h[electronic resource] |
| 260 |
_bBioMed research international _c2018 |
||
| 300 |
_a7389381 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aEscherichia coli _xgrowth & development |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aFood Preservation _xmethods |
| 650 | 0 | 4 |
_aFruit and Vegetable Juices _xmicrobiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aHydrostatic Pressure |
| 650 | 0 | 4 |
_aListeria _xgrowth & development |
| 700 | 1 | _aSokołowska, Barbara | |
| 700 | 1 | _aFonberg-Broczek, Monika | |
| 773 | 0 |
_tBioMed research international _gvol. 2018 _gp. 7389381 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1155/2018/7389381 _zAvailable from publisher's website |
| 999 |
_c29254880 _d29254880 |
||