| 000 | 01251 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250518015932.0 | ||
| 264 | 0 | _c20190311 | |
| 008 | 201903s 0 0 eng d | ||
| 022 | _a2072-6643 | ||
| 024 | 7 |
_a10.3390/nu11010147 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aOlfert, Melissa D | |
| 245 | 0 | 0 |
_aChoice Architecture in Appalachian High Schools: Evaluating and Improving Cafeteria Environments. _h[electronic resource] |
| 260 |
_bNutrients _cJan 2019 |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdolescent |
| 650 | 0 | 4 |
_aAdolescent Behavior _xpsychology |
| 650 | 0 | 4 | _aAppalachian Region |
| 650 | 0 | 4 | _aChoice Behavior |
| 650 | 0 | 4 | _aDiet, Healthy |
| 650 | 0 | 4 |
_aFood Preferences _xpsychology |
| 650 | 0 | 4 | _aFood Services |
| 650 | 0 | 4 | _aFruit |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aLunch |
| 650 | 0 | 4 | _aNutrition Assessment |
| 650 | 0 | 4 | _aSchools |
| 650 | 0 | 4 | _aStudents |
| 650 | 0 | 4 | _aSurveys and Questionnaires |
| 650 | 0 | 4 | _aVegetables |
| 700 | 1 | _aHagedorn, Rebecca L | |
| 700 | 1 | _aClegg, Emily N | |
| 700 | 1 | _aAckerman, Shannon | |
| 700 | 1 | _aBrown, Cheryl | |
| 773 | 0 |
_tNutrients _gvol. 11 _gno. 1 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3390/nu11010147 _zAvailable from publisher's website |
| 999 |
_c29253035 _d29253035 |
||