| 000 | 00985 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250518015726.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2011.04.092 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aWang, Hong | |
| 245 | 0 | 0 |
_aEstrogenic properties of six compounds derived from Eucommia ulmoides Oliv. and their differing biological activity through estrogen receptors α and β. _h[electronic resource] |
| 260 |
_bFood chemistry _cNov 2011 |
||
| 300 |
_a408-416 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aLi, Ming-Cong | |
| 700 | 1 | _aYang, Jing | |
| 700 | 1 | _aYang, Dan | |
| 700 | 1 | _aSu, Yan-Fang | |
| 700 | 1 | _aFan, Guan-Wei | |
| 700 | 1 | _aZhu, Yan | |
| 700 | 1 | _aGao, Xiu-Mei | |
| 700 | 1 | _aPaoletti, Rodolfo | |
| 773 | 0 |
_tFood chemistry _gvol. 129 _gno. 2 _gp. 408-416 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2011.04.092 _zAvailable from publisher's website |
| 999 |
_c29245434 _d29245434 |
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