| 000 | 01455 a2200445 4500 | ||
|---|---|---|---|
| 005 | 20250518015326.0 | ||
| 264 | 0 | _c20190219 | |
| 008 | 201902s 0 0 eng d | ||
| 022 | _a2072-6643 | ||
| 024 | 7 |
_a10.3390/nu11010085 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBruins, Maaike J | |
| 245 | 0 | 0 |
_aThe Role of Nutrients in Reducing the Risk for Noncommunicable Diseases during Aging. _h[electronic resource] |
| 260 |
_bNutrients _cJan 2019 |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aAged, 80 and over |
| 650 | 0 | 4 |
_aAging _xphysiology |
| 650 | 0 | 4 | _aCardiovascular Diseases |
| 650 | 0 | 4 |
_aChronic Disease _xprevention & control |
| 650 | 0 | 4 | _aCognition Disorders |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aEye Diseases |
| 650 | 0 | 4 |
_aFrail Elderly _xstatistics & numerical data |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aMalnutrition _xepidemiology |
| 650 | 0 | 4 | _aMusculoskeletal System |
| 650 | 0 | 4 |
_aNoncommunicable Diseases _xprevention & control |
| 650 | 0 | 4 |
_aNutrients _xphysiology |
| 650 | 0 | 4 | _aNutrition Policy |
| 650 | 0 | 4 | _aNutrition Therapy |
| 650 | 0 | 4 | _aNutritional Requirements |
| 650 | 0 | 4 | _aQuality of Life |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 |
_aVitamins _xphysiology |
| 700 | 1 | _aVan Dael, Peter | |
| 700 | 1 | _aEggersdorfer, Manfred | |
| 773 | 0 |
_tNutrients _gvol. 11 _gno. 1 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3390/nu11010085 _zAvailable from publisher's website |
| 999 |
_c29232593 _d29232593 |
||