| 000 | 00910 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250512024458.0 | ||
| 264 | 0 | _c19890313 | |
| 008 | 198903s 0 0 eng d | ||
| 022 | _a0028-4793 | ||
| 024 | 7 |
_a10.1056/NEJM198902233200818 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aJasper, D E | |
| 245 | 0 | 0 |
_aEpidemic listeriosis. _h[electronic resource] |
| 260 |
_bThe New England journal of medicine _cFeb 1989 |
||
| 300 |
_a538 p. _bdigital |
||
| 500 | _aPublication Type: Letter | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCheese |
| 650 | 0 | 4 | _aDisease Outbreaks |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aFood-Processing Industry |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aListeriosis _xtransmission |
| 650 | 0 | 4 | _aMilk |
| 773 | 0 |
_tThe New England journal of medicine _gvol. 320 _gno. 8 _gp. 538 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1056/NEJM198902233200818 _zAvailable from publisher's website |
| 999 |
_c2921504 _d2921504 |
||