000 01455 a2200421 4500
005 20250518014806.0
264 0 _c20191224
008 201912s 0 0 eng d
022 _a1559-0720
024 7 _a10.1007/s12011-018-1612-7
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aCazarotto, Chrystian J
245 0 0 _aNutraceutical Effect of Trace Elements as Additional Injectable Doses to Modulate Oxidant and Antioxidant Status, and Improves the Quality of Lamb Meat.
_h[electronic resource]
260 _bBiological trace element research
_cSep 2019
300 _a115-125 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aAnimals, Newborn
650 0 4 _aDietary Supplements
650 0 4 _aFood Quality
650 0 4 _aMale
650 0 4 _aMeat
650 0 4 _aOxidation-Reduction
_xdrug effects
650 0 4 _aSheep
650 0 4 _aTrace Elements
_xpharmacology
700 1 _aBoito, Jhonatan P
700 1 _aGlombowsky, PatrĂ­cia
700 1 _aBaggio, Rafael A
700 1 _aGalli, Gabriela M
700 1 _aMachado, Gustavo
700 1 _aBottari, Nathieli B
700 1 _aLeal, Marta L R
700 1 _aKessler, Julcemar D
700 1 _aBaldissera, Matheus D
700 1 _ada Silva, Aleksandro S
773 0 _tBiological trace element research
_gvol. 191
_gno. 1
_gp. 115-125
856 4 0 _uhttps://doi.org/10.1007/s12011-018-1612-7
_zAvailable from publisher's website
999 _c29212383
_d29212383