000 01536 a2200421 4500
005 20250518014759.0
264 0 _c20190409
008 201904s 0 0 eng d
022 _a1879-1344
024 7 _a10.1016/j.carbpol.2018.11.071
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aVasconcelos Silva, Eliadna de Lemos
245 0 0 _aSolvent-free synthesis of acetylated cashew gum for oral delivery system of insulin.
_h[electronic resource]
260 _bCarbohydrate polymers
_cMar 2019
300 _a601-608 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAcetylation
650 0 4 _aAdministration, Oral
650 0 4 _aAnacardium
_xchemistry
650 0 4 _aDrug Delivery Systems
650 0 4 _aGreen Chemistry Technology
_xmethods
650 0 4 _aInsulin
_xadministration & dosage
650 0 4 _aNanoparticles
_xchemistry
650 0 4 _aParticle Size
650 0 4 _aPlant Gums
_xchemical synthesis
700 1 _aOliveira, Antônia Carla de Jesus
700 1 _aPatriota, Yuri Basílio Gomes
700 1 _aRibeiro, António José
700 1 _aVeiga, Francisco
700 1 _aHallwass, Fernando
700 1 _aSilva-Filho, Edson Cavalcanti
700 1 _ada Silva, Durcilene Alves
700 1 _aSoares, Monica Felts de La Roca
700 1 _aWanderley, Almir Gonçalves
700 1 _aSoares-Sobrinho, José Lamartine
773 0 _tCarbohydrate polymers
_gvol. 207
_gp. 601-608
856 4 0 _uhttps://doi.org/10.1016/j.carbpol.2018.11.071
_zAvailable from publisher's website
999 _c29211942
_d29211942