000 | 00917 a2200313 4500 | ||
---|---|---|---|
005 | 20250518014409.0 | ||
264 | 0 | _c20190213 | |
008 | 201902s 0 0 eng d | ||
022 | _a2072-6643 | ||
024 | 7 |
_a10.3390/nu11010034 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aGramling, Laura | |
245 | 0 | 0 |
_aTaste Perception and Caffeine Consumption: An fMRI Study. _h[electronic resource] |
260 |
_bNutrients _cDec 2018 |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aCaffeine |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aMagnetic Resonance Imaging |
650 | 0 | 4 | _aMale |
650 | 0 | 4 | _aMiddle Aged |
650 | 0 | 4 | _aSaccharin |
650 | 0 | 4 | _aSucrose |
650 | 0 | 4 | _aTaste Perception |
700 | 1 | _aKapoulea, Eleni | |
700 | 1 | _aMurphy, Claire | |
773 | 0 |
_tNutrients _gvol. 11 _gno. 1 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.3390/nu11010034 _zAvailable from publisher's website |
999 |
_c29199168 _d29199168 |