| 000 | 00895 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250518014349.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a1475-2662 | ||
| 024 | 7 |
_a10.1017/S0007114518003835 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDinu, M | |
| 245 | 0 | 0 |
_aEffects of a 3-month dietary intervention with a lacto-ovo-vegetarian diet on vitamin B _h[electronic resource] |
| 260 |
_bThe British journal of nutrition _cApr 2019 |
||
| 300 |
_a756-762 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aPagliai, G | |
| 700 | 1 | _aCesari, F | |
| 700 | 1 | _aGiusti, B | |
| 700 | 1 | _aGori, A M | |
| 700 | 1 | _aMarcucci, R | |
| 700 | 1 | _aCasini, A | |
| 700 | 1 | _aSofi, F | |
| 773 | 0 |
_tThe British journal of nutrition _gvol. 121 _gno. 7 _gp. 756-762 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1017/S0007114518003835 _zAvailable from publisher's website |
| 999 |
_c29197902 _d29197902 |
||