| 000 | 00926 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250518014314.0 | ||
| 264 | 0 | _c20190204 | |
| 008 | 201902s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2018.11.032 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRana, Sandeep Singh | |
| 245 | 0 | 0 |
_aImage analysis to quantify the browning in fresh cut tender jackfruit slices. _h[electronic resource] |
| 260 |
_bFood chemistry _cApr 2019 |
||
| 300 |
_a185-189 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aArtocarpus _xchemistry |
| 650 | 0 | 4 | _aColor |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 | _aImage Processing, Computer-Assisted |
| 700 | 1 | _aPradhan, Rama Chandra | |
| 700 | 1 | _aMishra, Sabyasachi | |
| 773 | 0 |
_tFood chemistry _gvol. 278 _gp. 185-189 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2018.11.032 _zAvailable from publisher's website |
| 999 |
_c29195738 _d29195738 |
||