| 000 | 01062 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250518013013.0 | ||
| 264 | 0 | _c20190723 | |
| 008 | 201907s 0 0 eng d | ||
| 022 | _a1615-7605 | ||
| 024 | 7 |
_a10.1007/s00449-018-2053-6 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGupta, Antriksh | |
| 245 | 0 | 0 |
_aProduction of laccase by repeated batch semi-solid fermentation using wheat straw as substrate and support for fungal growth. _h[electronic resource] |
| 260 |
_bBioprocess and biosystems engineering _cMar 2019 |
||
| 300 |
_a499-512 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aBatch Cell Culture Techniques |
| 650 | 0 | 4 | _aBiomass |
| 650 | 0 | 4 |
_aFungal Proteins _xbiosynthesis |
| 650 | 0 | 4 |
_aLaccase _xbiosynthesis |
| 650 | 0 | 4 |
_aReishi _xgrowth & development |
| 650 | 0 | 4 |
_aTriticum _xchemistry |
| 700 | 1 | _aJana, Asim Kumar | |
| 773 | 0 |
_tBioprocess and biosystems engineering _gvol. 42 _gno. 3 _gp. 499-512 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s00449-018-2053-6 _zAvailable from publisher's website |
| 999 |
_c29149316 _d29149316 |
||