000 01195 a2200361 4500
005 20250518013006.0
264 0 _c20190513
008 201905s 0 0 eng d
022 _a1432-0614
024 7 _a10.1007/s00253-018-9517-0
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aXu, Xin
245 0 0 _aReverse metabolic engineering in lager yeast: impact of the NADH/NAD
_h[electronic resource]
260 _bApplied microbiology and biotechnology
_cJan 2019
300 _a869-880 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAcetaldehyde
_xmetabolism
650 0 4 _aBeer
_xmicrobiology
650 0 4 _aFermentation
650 0 4 _aMetabolic Engineering
_xmethods
650 0 4 _aNAD
_xmetabolism
650 0 4 _aReverse Genetics
_xmethods
650 0 4 _aSaccharomyces
_xgenetics
700 1 _aWang, Jinjing
700 1 _aBao, Min
700 1 _aNiu, Chengtuo
700 1 _aLiu, Chunfeng
700 1 _aZheng, Feiyun
700 1 _aLi, Yongxian
700 1 _aLi, Qi
773 0 _tApplied microbiology and biotechnology
_gvol. 103
_gno. 2
_gp. 869-880
856 4 0 _uhttps://doi.org/10.1007/s00253-018-9517-0
_zAvailable from publisher's website
999 _c29148875
_d29148875