000 01269 a2200349 4500
005 20250518010933.0
264 0 _c20190102
008 201901s 0 0 eng d
022 _a1879-1026
024 7 _a10.1016/j.scitotenv.2018.10.048
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aHozzein, Wael N
245 0 0 _aExploring the potential of actinomycetes in improving soil fertility and grain quality of economically important cereals.
_h[electronic resource]
260 _bThe Science of the total environment
_cFeb 2019
300 _a2787-2798 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aActinomyces
_xphysiology
650 0 4 _aAgriculture
_xmethods
650 0 4 _aEdible Grain
_xmicrobiology
650 0 4 _aPhotosynthesis
650 0 4 _aPlant Development
_xphysiology
650 0 4 _aSoil
_xchemistry
650 0 4 _aSoil Microbiology
700 1 _aAbuelsoud, Walid
700 1 _aWadaan, Mohammed A M
700 1 _aShuikan, Ahmed M
700 1 _aSelim, Samy
700 1 _aAl Jaouni, Soad
700 1 _aAbdElgawad, Hamada
773 0 _tThe Science of the total environment
_gvol. 651
_gno. Pt 2
_gp. 2787-2798
856 4 0 _uhttps://doi.org/10.1016/j.scitotenv.2018.10.048
_zAvailable from publisher's website
999 _c29077704
_d29077704