| 000 | 01098 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250518010858.0 | ||
| 264 | 0 | _c20190418 | |
| 008 | 201904s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/acs.jafc.8b05018 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPöhnl, Tobias | |
| 245 | 0 | 0 |
_aImpact of Cultivation Method and Cultivar Selection on Soluble Carbohydrates and Pungent Principles in Onions ( Allium cepa L.). _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cDec 2018 |
||
| 300 |
_a12827-12835 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article | ||
| 650 | 0 | 4 |
_aCarbohydrates _xchemistry |
| 650 | 0 | 4 |
_aCrop Production _xmethods |
| 650 | 0 | 4 |
_aFlavoring Agents _xchemistry |
| 650 | 0 | 4 |
_aOnions _xchemistry |
| 650 | 0 | 4 |
_aPlant Roots _xchemistry |
| 700 | 1 | _aSchweiggert, Ralf M | |
| 700 | 1 | _aCarle, Reinhold | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 66 _gno. 48 _gp. 12827-12835 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/acs.jafc.8b05018 _zAvailable from publisher's website |
| 999 |
_c29075488 _d29075488 |
||