| 000 | 01093 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250512024016.0 | ||
| 264 | 0 | _c19881027 | |
| 008 | 198810s 0 0 eng d | ||
| 022 | _a0140-6736 | ||
| 024 | 7 |
_a10.1016/s0140-6736(88)92461-0 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKalra, P A | |
| 245 | 0 | 0 |
_aDietary modification as cause of anticoagulation instability. _h[electronic resource] |
| 260 |
_bLancet (London, England) _cOct 1988 |
||
| 300 |
_a803 p. _bdigital |
||
| 500 | _aPublication Type: Case Reports; Letter | ||
| 650 | 0 | 4 |
_aAcenocoumarol _xadministration & dosage |
| 650 | 0 | 4 |
_aBlood Coagulation Disorders _xetiology |
| 650 | 0 | 4 |
_aDiet, Reducing _xadverse effects |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 |
_aVitamin K _xadministration & dosage |
| 700 | 1 | _aCooklin, M | |
| 700 | 1 | _aWood, G | |
| 700 | 1 | _aO'Shea, G M | |
| 700 | 1 | _aHolmes, A M | |
| 773 | 0 |
_tLancet (London, England) _gvol. 2 _gno. 8614 _gp. 803 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0140-6736(88)92461-0 _zAvailable from publisher's website |
| 999 |
_c2907499 _d2907499 |
||