000 01340 a2200421 4500
005 20250518010643.0
264 0 _c20191104
008 201911s 0 0 eng d
022 _a1944-9097
024 7 _a10.4315/0362-028X.JFP-18-127
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aPaz, Soraya
245 0 0 _aExposure to Metals from Artisanal Cheeses Made with Goat's Milk.
_h[electronic resource]
260 _bJournal of food protection
_c12 2018
300 _a1950-1955 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAdult
650 0 4 _aAnimals
650 0 4 _aCheese
_xanalysis
650 0 4 _aDietary Exposure
_xanalysis
650 0 4 _aFood Contamination
_xanalysis
650 0 4 _aGoats
650 0 4 _aHumans
650 0 4 _aMetals
_xisolation & purification
650 0 4 _aMilk
650 0 4 _aSpain
650 0 4 _aTrace Elements
_xanalysis
700 1 _aHardisson, Arturo
700 1 _aGuerra, Nazaret
700 1 _aGutiérrez, Angel J
700 1 _aGonzález-Weller, Dailos
700 1 _aDel Rosario Fresno, María
700 1 _aCapote, Juan
700 1 _aRevert, Consuelo
700 1 _aRubio, Carmen
773 0 _tJournal of food protection
_gvol. 81
_gno. 12
_gp. 1950-1955
856 4 0 _uhttps://doi.org/10.4315/0362-028X.JFP-18-127
_zAvailable from publisher's website
999 _c29067418
_d29067418