000 01180 a2200337 4500
005 20250518010629.0
264 0 _c20190614
008 201906s 0 0 eng d
022 _a1733-1331
024 7 _a10.21307/pjm-2018-036
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSargautiene, Vanda
245 0 0 _aBroad Prebiotic Potential of Non-starch Polysaccharides from Oats (
_h[electronic resource]
260 _bPolish journal of microbiology
_c
300 _a307-313 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAvena
_xchemistry
650 0 4 _aBacillus licheniformis
_xmetabolism
650 0 4 _aClostridium butyricum
_xmetabolism
650 0 4 _aFatty Acids, Volatile
_xmetabolism
650 0 4 _aFermentation
650 0 4 _aGastrointestinal Microbiome
650 0 4 _aMicrobial Interactions
650 0 4 _aPolysaccharides
_xchemistry
650 0 4 _aPrebiotics
650 0 4 _abeta-Glucans
_xmetabolism
700 1 _aNakurte, Ilva
700 1 _aNikolajeva, Vizma
773 0 _tPolish journal of microbiology
_gvol. 67
_gno. 3
_gp. 307-313
856 4 0 _uhttps://doi.org/10.21307/pjm-2018-036
_zAvailable from publisher's website
999 _c29066596
_d29066596