| 000 | 01595 a2200505 4500 | ||
|---|---|---|---|
| 005 | 20250518010435.0 | ||
| 264 | 0 | _c20190422 | |
| 008 | 201904s 0 0 eng d | ||
| 022 | _a1932-6203 | ||
| 024 | 7 |
_a10.1371/journal.pone.0206863 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCosta, Jonival Barreto | |
| 245 | 0 | 0 |
_aFatty acid, physicochemical composition and sensory attributes of meat from lambs fed diets containing licuri cake. _h[electronic resource] |
| 260 |
_bPloS one _c2018 |
||
| 300 |
_ae0206863 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 |
_aAnimal Feed _xeconomics |
| 650 | 0 | 4 |
_aAnimal Husbandry _xmethods |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aArecaceae _xchemistry |
| 650 | 0 | 4 | _aBody Weight |
| 650 | 0 | 4 | _aBrazil |
| 650 | 0 | 4 | _aConsumer Behavior |
| 650 | 0 | 4 | _aCooking |
| 650 | 0 | 4 |
_aFatty Acids _xanalysis |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aOdorants |
| 650 | 0 | 4 |
_aRed Meat _xanalysis |
| 650 | 0 | 4 | _aSheep, Domestic |
| 650 | 0 | 4 | _aTaste |
| 700 | 1 | _aOliveira, Ronaldo Lopes | |
| 700 | 1 | _aSilva, Thadeu Mariniello | |
| 700 | 1 | _aBarbosa, Analívia Martins | |
| 700 | 1 | _aBorja, Máikal Souza | |
| 700 | 1 | _ade Pellegrini, Caius Barcellos | |
| 700 | 1 | _aOliveira, Vinicius da Silva | |
| 700 | 1 | _aRibeiro, Rebeca Dantas Xavier | |
| 700 | 1 | _aBezerra, Leilson Rocha | |
| 773 | 0 |
_tPloS one _gvol. 13 _gno. 11 _gp. e0206863 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1371/journal.pone.0206863 _zAvailable from publisher's website |
| 999 |
_c29060085 _d29060085 |
||