| 000 | 00932 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250518005434.0 | ||
| 264 | 0 | _c20190107 | |
| 008 | 201901s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2018.10.058 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDas, Ranjana | |
| 245 | 0 | 0 |
_aEnzymatic hydrolysis of native granular starches by a new β-amylase from peanut (Arachis hypogaea). _h[electronic resource] |
| 260 |
_bFood chemistry _cMar 2019 |
||
| 300 |
_a583-590 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aArachis _xenzymology |
| 650 | 0 | 4 | _aHydrolysis |
| 650 | 0 | 4 |
_aMaltose _xchemistry |
| 650 | 0 | 4 |
_aStarch _xchemistry |
| 650 | 0 | 4 |
_abeta-Amylase _xmetabolism |
| 700 | 1 | _aKayastha, Arvind M | |
| 773 | 0 |
_tFood chemistry _gvol. 276 _gp. 583-590 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2018.10.058 _zAvailable from publisher's website |
| 999 |
_c29025470 _d29025470 |
||