000 | 01020 a2200265 4500 | ||
---|---|---|---|
005 | 20250518005102.0 | ||
264 | 0 | _c20191107 | |
008 | 201911s 0 0 eng d | ||
022 | _a1097-6825 | ||
024 | 7 |
_a10.1016/j.jaci.2018.10.029 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aWilson, Jeffrey M | |
245 | 0 | 0 |
_aIgE to galactose-α-1,3-galactose and the α-Gal syndrome: Insights from basophil activation testing. _h[electronic resource] |
260 |
_bThe Journal of allergy and clinical immunology _c01 2019 |
||
300 |
_a101-103 p. _bdigital |
||
500 | _aPublication Type: Editorial; Research Support, N.I.H., Extramural; Comment | ||
650 | 0 | 4 | _aBasophils |
650 | 0 | 4 | _aFood Hypersensitivity |
650 | 0 | 4 | _aGalactose |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aImmunoglobulin E |
700 | 1 | _aPlatts-Mills, Thomas A E | |
773 | 0 |
_tThe Journal of allergy and clinical immunology _gvol. 143 _gno. 1 _gp. 101-103 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.jaci.2018.10.029 _zAvailable from publisher's website |
999 |
_c29012250 _d29012250 |