| 000 | 01128 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250518004931.0 | ||
| 264 | 0 | _c20190924 | |
| 008 | 201909s 0 0 eng d | ||
| 022 | _a1879-2448 | ||
| 024 | 7 |
_a10.1016/j.watres.2018.10.063 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLeng, Ling | |
| 245 | 0 | 0 |
_aShaping microbial consortia in coupling glycerol fermentation and carboxylate chain elongation for Co-production of 1,3-propanediol and caproate: Pathways and mechanisms. _h[electronic resource] |
| 260 |
_bWater research _c01 2019 |
||
| 300 |
_a281-291 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aCaproates |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aGlycerol |
| 650 | 0 | 4 | _aMicrobial Consortia |
| 650 | 0 | 4 | _aPropylene Glycols |
| 700 | 1 | _aNobu, Masaru K | |
| 700 | 1 | _aNarihiro, Takashi | |
| 700 | 1 | _aYang, Peixian | |
| 700 | 1 | _aAmy Tan, Giin-Yu | |
| 700 | 1 | _aLee, Po-Heng | |
| 773 | 0 |
_tWater research _gvol. 148 _gp. 281-291 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.watres.2018.10.063 _zAvailable from publisher's website |
| 999 |
_c29006939 _d29006939 |
||