| 000 | 01423 a2200445 4500 | ||
|---|---|---|---|
| 005 | 20250518004856.0 | ||
| 264 | 0 | _c20190109 | |
| 008 | 201901s 0 0 eng d | ||
| 022 | _a1873-4138 | ||
| 024 | 7 |
_a10.1016/j.meatsci.2018.10.011 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKiran, M | |
| 245 | 0 | 0 |
_aTraditional halal slaughter without stunning versus slaughter with electrical stunning of sheep (Ovis aries). _h[electronic resource] |
| 260 |
_bMeat science _cFeb 2019 |
||
| 300 |
_a127-136 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAbattoirs |
| 650 | 0 | 4 |
_aAnesthesia _xveterinary |
| 650 | 0 | 4 | _aAnimal Welfare |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aFood Quality |
| 650 | 0 | 4 | _aIslam |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMuscle Proteins _xanalysis |
| 650 | 0 | 4 | _aProteomics |
| 650 | 0 | 4 |
_aRed Meat _xanalysis |
| 650 | 0 | 4 | _aSheep, Domestic |
| 650 | 0 | 4 | _aStress, Physiological |
| 650 | 0 | 4 |
_aTwo-Dimensional Difference Gel Electrophoresis _xmethods |
| 700 | 1 | _aNaveena, B M | |
| 700 | 1 | _aSmrutirekha, M | |
| 700 | 1 | _aBaswa Reddy, P | |
| 700 | 1 | _aRituparna, Banerjee | |
| 700 | 1 | _aPraveen Kumar, Y | |
| 700 | 1 | _aVenkatesh, Ch | |
| 700 | 1 | _aRapole, Srikanth | |
| 773 | 0 |
_tMeat science _gvol. 148 _gp. 127-136 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.meatsci.2018.10.011 _zAvailable from publisher's website |
| 999 |
_c29004944 _d29004944 |
||