000 01495 a2200457 4500
005 20250518004716.0
264 0 _c20190419
008 201904s 0 0 eng d
022 _a1573-7438
024 7 _a10.1007/s11250-018-1733-1
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aOliveira, F A
245 0 0 _aQuantitative and qualitative traits of carcass and meat of goats fed diets with cactus meal replacing corn.
_h[electronic resource]
260 _bTropical animal health and production
_cMar 2019
300 _a589-598 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimal Feed
_xanalysis
650 0 4 _aAnimals
650 0 4 _aBody Composition
650 0 4 _aDiet
_xveterinary
650 0 4 _aDose-Response Relationship, Drug
650 0 4 _aGoats
_xphysiology
650 0 4 _aMeat
_xanalysis
650 0 4 _aMuscle, Skeletal
_xphysiology
650 0 4 _aOpuntia
_xchemistry
650 0 4 _aRandom Allocation
650 0 4 _aZea mays
_xchemistry
700 1 _aCarvalho, G G P
700 1 _aAssis, D Y C
700 1 _aOliveira, R J F
700 1 _aNascimento, C O
700 1 _aTosto, M S L
700 1 _aPina, D S
700 1 _aSantos, A V
700 1 _aRufino, L M A
700 1 _aAzevêdo, J A G
700 1 _aEiras, C E
700 1 _aCarvalho, B M A
773 0 _tTropical animal health and production
_gvol. 51
_gno. 3
_gp. 589-598
856 4 0 _uhttps://doi.org/10.1007/s11250-018-1733-1
_zAvailable from publisher's website
999 _c28999100
_d28999100