| 000 | 01369 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250518004653.0 | ||
| 264 | 0 | _c20190102 | |
| 008 | 201901s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2018.05.103 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aYalçın, M Serkan | |
| 245 | 0 | 0 |
_aPreconcentrations of Ni(II) and Co(II) by using immobilized thermophilic Geobacillus stearothermophilus SO-20 before ICP-OES determinations. _h[electronic resource] |
| 260 |
_bFood chemistry _cNov 2018 |
||
| 300 |
_a126-132 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdsorption |
| 650 | 0 | 4 |
_aCells, Immobilized _xchemistry |
| 650 | 0 | 4 |
_aCopper _xchemistry |
| 650 | 0 | 4 |
_aFresh Water _xchemistry |
| 650 | 0 | 4 |
_aGeobacillus stearothermophilus _xchemistry |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aIons _xchemistry |
| 650 | 0 | 4 | _aMicroscopy, Electron, Scanning |
| 650 | 0 | 4 |
_aNickel _xchemistry |
| 650 | 0 | 4 |
_aPolystyrenes _xchemistry |
| 650 | 0 | 4 |
_aPolyvinyls _xchemistry |
| 650 | 0 | 4 | _aSolid Phase Extraction |
| 650 | 0 | 4 | _aSpectroscopy, Fourier Transform Infrared |
| 700 | 1 | _aÖzdemir, Sadin | |
| 700 | 1 | _aKılınç, Ersin | |
| 773 | 0 |
_tFood chemistry _gvol. 266 _gp. 126-132 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2018.05.103 _zAvailable from publisher's website |
| 999 |
_c28997797 _d28997797 |
||