| 000 | 01468 a2200493 4500 | ||
|---|---|---|---|
| 005 | 20250518004647.0 | ||
| 264 | 0 | _c20190123 | |
| 008 | 201901s 0 0 eng d | ||
| 022 | _a2072-6643 | ||
| 024 | 7 |
_a10.3390/nu10111594 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aIversen, Kia Nøhr | |
| 245 | 0 | 0 |
_aAppetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread-A Randomized Cross-Over Breakfast Study. _h[electronic resource] |
| 260 |
_bNutrients _cOct 2018 |
||
| 500 | _aPublication Type: Journal Article; Randomized Controlled Trial | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aAppetite |
| 650 | 0 | 4 |
_aBread _xanalysis |
| 650 | 0 | 4 | _aBreakfast |
| 650 | 0 | 4 | _aCross-Over Studies |
| 650 | 0 | 4 | _aEating |
| 650 | 0 | 4 | _aEnergy Intake |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 |
_aFlour _xanalysis |
| 650 | 0 | 4 | _aHealthy Volunteers |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aHunger _xphysiology |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aPostprandial Period |
| 650 | 0 | 4 | _aSecale |
| 650 | 0 | 4 | _aTriticum |
| 650 | 0 | 4 | _aYoung Adult |
| 700 | 1 | _aJohansson, Daniel | |
| 700 | 1 | _aBrunius, Carl | |
| 700 | 1 | _aAndlid, Thomas | |
| 700 | 1 | _aAndersson, Roger | |
| 700 | 1 | _aLangton, Maud | |
| 700 | 1 | _aLandberg, Rikard | |
| 773 | 0 |
_tNutrients _gvol. 10 _gno. 11 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3390/nu10111594 _zAvailable from publisher's website |
| 999 |
_c28997436 _d28997436 |
||