| 000 | 01113 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250518003616.0 | ||
| 264 | 0 | _c20200402 | |
| 008 | 202004s 0 0 eng d | ||
| 022 | _a1749-6632 | ||
| 024 | 7 |
_a10.1111/nyas.13972 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMejia, Luis A | |
| 245 | 0 | 0 |
_aProvision of micronutrients in coexisting public health programs and risk of excessive intake: regulatory considerations. _h[electronic resource] |
| 260 |
_bAnnals of the New York Academy of Sciences _c06 2019 |
||
| 300 |
_a66-80 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review | ||
| 650 | 0 | 4 | _aDeveloped Countries |
| 650 | 0 | 4 | _aDeveloping Countries |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aMicronutrients _xadministration & dosage |
| 650 | 0 | 4 | _aNutrition Policy |
| 650 | 0 | 4 | _aPublic Health |
| 700 | 1 | _aKuo, Wan-Yuan | |
| 700 | 1 | _aBeltran-Velazquez, Filiberto | |
| 773 | 0 |
_tAnnals of the New York Academy of Sciences _gvol. 1446 _gno. 1 _gp. 66-80 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/nyas.13972 _zAvailable from publisher's website |
| 999 |
_c28963584 _d28963584 |
||