| 000 | 01368 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250518003432.0 | ||
| 264 | 0 | _c20190122 | |
| 008 | 201901s 0 0 eng d | ||
| 022 | _a1750-3841 | ||
| 024 | 7 |
_a10.1111/1750-3841.14340 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLi, Huanhuan | |
| 245 | 0 | 0 |
_aCharacterization of Volatile Compounds and Sensory Analysis of Jasmine Scented Black Tea Produced by Different Scenting Processes. _h[electronic resource] |
| 260 |
_bJournal of food science _cNov 2018 |
||
| 300 |
_a2718-2732 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aChina |
| 650 | 0 | 4 | _aEvaluation Studies as Topic |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFood Analysis _xmethods |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aGas Chromatography-Mass Spectrometry |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aJasminum |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aOdorants _xanalysis |
| 650 | 0 | 4 | _aSolid Phase Microextraction |
| 650 | 0 | 4 | _aTaste |
| 650 | 0 | 4 |
_aTea _xchemistry |
| 650 | 0 | 4 |
_aVolatile Organic Compounds _xanalysis |
| 650 | 0 | 4 | _aYoung Adult |
| 700 | 1 | _aLuo, Liyong | |
| 700 | 1 | _aMa, Mengjun | |
| 700 | 1 | _aZeng, Liang | |
| 773 | 0 |
_tJournal of food science _gvol. 83 _gno. 11 _gp. 2718-2732 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/1750-3841.14340 _zAvailable from publisher's website |
| 999 |
_c28957319 _d28957319 |
||