000 01278 a2200349 4500
005 20250512023623.0
264 0 _c19871020
008 198710s 0 0 eng d
022 _a0140-6736
024 7 _a10.1016/s0140-6736(87)92443-3
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aJacobson, M S
245 0 0 _aCholesterol oxides in Indian ghee: possible cause of unexplained high risk of atherosclerosis in Indian immigrant populations.
_h[electronic resource]
260 _bLancet (London, England)
_cSep 1987
300 _a656-8 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aArteriosclerosis
_xetiology
650 0 4 _aButter
_xadverse effects
650 0 4 _aCholesterol
_xadverse effects
650 0 4 _aChromatography, High Pressure Liquid
650 0 4 _aDiet, Atherogenic
650 0 4 _aDietary Fats
_xadverse effects
650 0 4 _aEmigration and Immigration
650 0 4 _aHumans
650 0 4 _aIndia
_xethnology
650 0 4 _aLondon
650 0 4 _aOxides
_xanalysis
650 0 4 _aRisk
650 0 4 _aTrinidad and Tobago
773 0 _tLancet (London, England)
_gvol. 2
_gno. 8560
_gp. 656-8
856 4 0 _uhttps://doi.org/10.1016/s0140-6736(87)92443-3
_zAvailable from publisher's website
999 _c2893789
_d2893789