| 000 | 00938 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250518002551.0 | ||
| 264 | 0 | _c20181122 | |
| 008 | 201811s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2018.08.044 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aXiao, Jianbo | |
| 245 | 0 | 0 |
_aReport on the 2nd International Symposium on Phytochemicals in Medicine and Food (4-7 April 2017, FuZhou, China). _h[electronic resource] |
| 260 |
_bFood chemistry _cJan 2019 |
||
| 300 |
_a182-184 p. _bdigital |
||
| 500 | _aPublication Type: Congress; Letter | ||
| 650 | 0 | 4 | _aChina |
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 | _aMedicine |
| 650 | 0 | 4 |
_aPhytochemicals _xchemistry |
| 700 | 1 | _aSarker, Satyajit D | |
| 700 | 1 | _aNahar, Lutfun | |
| 700 | 1 | _aCao, Hui | |
| 773 | 0 |
_tFood chemistry _gvol. 272 _gp. 182-184 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2018.08.044 _zAvailable from publisher's website |
| 999 |
_c28927660 _d28927660 |
||