| 000 | 01379 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250518002551.0 | ||
| 264 | 0 | _c20181211 | |
| 008 | 201812s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2018.08.019 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aZhou, Xin | |
| 245 | 0 | 0 |
_aHydrolysis and oxidation of lipids in mussel Mytilus edulis during cold storage. _h[electronic resource] |
| 260 |
_bFood chemistry _cJan 2019 |
||
| 300 |
_a109-116 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCold Temperature |
| 650 | 0 | 4 |
_aFatty Acids _xchemistry |
| 650 | 0 | 4 | _aFood Storage |
| 650 | 0 | 4 |
_aGlycerophospholipids _xchemistry |
| 650 | 0 | 4 | _aHydrolysis |
| 650 | 0 | 4 |
_aLipase _xchemistry |
| 650 | 0 | 4 |
_aLipids _xchemistry |
| 650 | 0 | 4 |
_aMytilus edulis _xchemistry |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 |
_aPhosphatidylcholines _xchemistry |
| 650 | 0 | 4 |
_aSeafood _xanalysis |
| 650 | 0 | 4 |
_aThiobarbituric Acid Reactive Substances _xchemistry |
| 700 | 1 | _aZhou, Da-Yong | |
| 700 | 1 | _aLiu, Zhong-Yuan | |
| 700 | 1 | _aYin, Fa-Wen | |
| 700 | 1 | _aLiu, Zi-Qiang | |
| 700 | 1 | _aLi, De-Yang | |
| 700 | 1 | _aShahidi, Fereidoon | |
| 773 | 0 |
_tFood chemistry _gvol. 272 _gp. 109-116 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2018.08.019 _zAvailable from publisher's website |
| 999 |
_c28927651 _d28927651 |
||